Soft White Wheat Berries
Product information
On Sale
+
Description
Soft white wheat berries are lower in protein and higher in carbohydrates compared to hard wheat varieties. Because of this, soft white wheat flour is better suited for pastries, cookies, muffins, cakes, pancakes, and waffles. Soft white wheat is also the choice for sprouting.
- Organic
- Non-GMO
- Kosher
- Protein Range: 8% - 10%
Nutrition Facts Amount / Serving
Total Fat 1g
Total Carbohydrate 35g
Dietary Fiber 6g
Protein 5g
Iron 1.2mg