Beginner Grain Sampler

Find the Grain Your Family Likes Best

New to milling your own flour? This sampler gives you five useful bread grains to mill, bake and compare before purchasing full-size bags.

Each of the five samples contains approximately 2 cups of grain—enough to mill and use in a small test recipe before investing in full-size bags.

Your sampler includes:

Hard Red Wheat — Rich, traditional whole-wheat flavor

Hard White Wheat — Lighter flavor for sandwich bread and pizza crust

Soft White Wheat — Best for muffins, biscuits, cookies and pancakes

Rye Berries — Distinctive flavor for rye and artisan breads

Spelt Berries — Mild, slightly nutty flavor for bread and baked goods

Try all five, discover your favorites and buy larger quantities with confidence.

Please note: This sampler contains wheat and gluten. It is not a gluten-free product.